The Biotechnological Detoxification of Mycotoxins
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چکیده
The place of biotechnological detoxification in the mycotoxin prevention program The production of feeds free from mycotoxins or containing mycotoxins at levels under the tolerance limit requires the application of a mycotoxin prevention program that involves a successive series of actions consisting of multiple elements. The program starts with the selection of suitable grain varieties and ends with the adsorption or biodegradation of mycotoxins in the gastrointestinal system of animals.
منابع مشابه
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تاریخ انتشار 2011